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    • Small cakes and tartlets
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    • With a touch of simplicity
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Pastry DNA

Small cakes and Tartlets

Le Mandarin

God Save The Queen

Bretonne pistache fruits rouges

Tamdem à la pistache

Lipstick

Coeur Framboise

Noir Ébene

Chocopistache

Tartelette pistache fruits rouges

Keep Calm and Eat Me

Amélie 2018

Belcanto

Coeur Flamenco

Coeur Infiniment Pistache

Délices

Gourmandise

Hypnotized 2019

Infiniment Café

Infiniment Citron

Infiniment Vanilla

Isabelle

Mademoiselle

Millefeuille Éxotique

Muroîse

Neptune

Ô

Plaisir Sucré

Queen´s Secret Garden

Sablé Breton à la pistache

Trópico

Vladimir

Éxalté au caramel

Yony

French Kiss Forever

Love Chocolate Fever

Monoï

Évasion (Mille-feuilles)

Carrément Chocolat

Tropézienne

Sacher

Zen

Miss Élisa 2017

Valencia

Strawberry and Rhubarb Tartlet

Basil

Infiniment vanille

Mademoiselle 2017

Tartelette Bretonne (strawberry and pistachio)

Passion Framboise

Influence

Mille-feuille traditionnel

French Kiss Forever (Tartlet)

Breathe

Infiniment citron jaune et vert

Infiniment vanille (tartlet)

Lemon Tartlet 2

Sortilège

Désir des îles

Paris-Brest

God save the Queen

You are my high

British Mr. Spock

Green smile

Ministry of love

Hypnotized

Mind the gap

Piccadilly

Apple crumble

Keep calm

Queensway

Infiniment passion

Desire

Enjoy!

Underground

Lovely flight

Inertia sweet

Keep calm and eat me

Queen´s Mr. Spock

Beautiful thing

Euphorie 2

Soon...

For you, to justify my love

Optimistique-moi

Tiramisú

Fantasme chocolat caramel

Mr. Spock junior

Diversión

French kiss

Vénus

Éclair chocolat

Éclair chocolat

Victoria

Infidèle

Chocolate fever

Flamenco

Me gustas tú

Soufflé au chocolat

Vanilla Napoleon

Kamila

Euphorie

Aphrodite

Fly away

Acid music

C’est une belle journée…

Ródeo

Vértigo

"Ispahan" Napoleon

Cupidon

Don´t wait for me...

Caramel tartlet

Amélie

Éros

Emotion Mélissa

Miss Élisa

Royal chocolat

Breathe

Kaf-kaf

Tartelette Bretonne

Mi-cuit au chocolat

Mademoiselle

Ispahán

Éclair café

Éclair café

Grrr !

For you, to justify my love (Valentine´s day)

Click

Here with me

Les amants criminels

Tartaleta exótica

238

"after" Napoleon

Magnificent

"curiosité" tartlet

Rigoletto

Ma charlotte au chocolat

Raspberry tartlet

Sly

3 apple textures tartlet

Euphorie

Lú

La plume

Coulant au chocolat

Emotion Fraicheur

Anaïs

Eat me !

Baba au rhum

Couleur café

Hidden place

Ô Toulouse

Tres leches

Dream on

Flamenco

Green touch

Mont-moi!

"Émotion Vanille" tartlet

Lemon tartlet

Siuko

Isaak

Irréversible

Vendôme

Tout Paris

Cakes and tarts

Éclipse de Noël (bûche 2019)

Désir de Noël (bûche 2019)

Le Mandarin

Signature

Atomik Dark Forest

Grrr!

Bambú

Belcanto (Bûche 2018)

Fraisier (Valentin´s Day)

French Kiss

Frou Frou

Infiment Citron jaune et vert

Infiniment Passion

Isabel

Ô

Plaisir Sucré

Queen´s secret Garden (Mother´s Day)

Queen´s Secret Garden (Valentin´s Day)

Retour de îles

Trópico

Osmose 2017

Miss Élisa

Douceur

Breathe

Uki

Sacher

Tropezienne

Frambola

Valencia

French Kiss Forever

Love Chocolate Forever

Belfast 2017

Belcanto

Untitled

Sortilège

Piccadilly Circus

The Woods

Feel so good

Elizabeth

Infiniment passion

The Dome

Sweet dream

Sweet dream Valentine´s day

Influence

Influence Valentine´s day

Les contraires

Lullaby

Swing

Florida

Justify my love

Wait for me...

Assortment of tarts

Opaline

Opaline Christmas version

Éros

Grrr !

Odaïba

Odaïba

Berries tart

Mr. Spock

Mr. Spock Christmas version

Diversión

Émotion Mélissa

Désir des îles

Désir des îles

Azteka

Azteka Valentine´s day

L’Alsacienne

L’Alsacienne Christmas version

Nouméa

Place des Voges

Place des Voges Valentine´s day

Osmose

"Libertine" Napoleon

Lotus

Glamour

Fruit cocktail tart

N 5 Rue Des Champs Élysées

Opéra

Mes délices

"7"

"7" Valentine´s day

Osito

Enjoy the ride

Chocolate fever

Éxalté au caramel

Extase fruitée

Extase fruitée

Rive Gauche

Rive Gauche

Flamenco

Flamenco Valentine´s day

Trópico

Incotrôlé

Raspberry tart

Désir chocolaté

Click

Émotion café

Nothing matters

Belfast

Fly Away

"Macaroon tart"

Extasy

Tout Paris

Tout Paris

Pralín

Météor

Green love

Don´t wait for me...

Bûche de Provence

Sibarita

Lágrima de sangre

Dark glamour

Fraisier

Les Contraires

I know Jayne

Lemon tart

Cataluña

Tarte Bourdaloue

Ô

Camélia

S. Dalí

Arábica

Envie

Saveurs d’automne

Émotion Fraicheur

Callao

Avarice

Alliance chocolatée

I know Jayne Valentine´s day

Framboisine

At the center of DNA

Tiramisu

French Kiss Forever (Tartlet)

Infiniment vanille (Tartlet)

Vanilla flower

“You are my high” tartlet

Detail of Cake Happy

Zapotilla

Meeting

Rambutan

citrics
cocoa bean and vanilla

Tonka beans

Detail of Cake Unfinished Sympathy

Detail of Uki cake

mint granita

Sarawak black pepper

Matcha green tea

Yellow Pitaya

Kiwi

Detail of “Tarte Macaron”

Vanilla

Java long pepper

Saffron

Caramel

Muscovado sugar

Orange

Raspberry

Tasmania cubeb pepper

Licorice

Cocoa bean nougatine

Detail of “S. Dalí” cake

Blueberry

Detail of praline parfait

Earl Gray tea

Detail of puff pastry

Rambutan

Sichuan flower pepper

Detail of “Bûche de Provence”

Detail of “Les Contraires” cake

Detail of “Nouméa” cake

Detail of “Joga” cake

Detail of “Citrík” cake

Detail of “Woo Hoo” ice cream

Detail of exótica tartlet

With a touch of simplicity

Tres leches “Infiniment vanille”

Crème brûlée "infiniment pistache"

Crème brûlée (violet flower and red fruits)

Tres leches “infiniment chocolat”

Crème brûlée infiniment tonka

Crème brûlée (mandarin and jasmine flower)

Crème brûlée infiniment orange

Crème brûlée infiniment cannelle

Crème brûlée infiniment citron cardamome

Mixed berry muffins

Banana muffins

Quesadillas

Chocolate chips muffins

Tres leches « infiniment café »

Guimauve au chocolat

Crème brûlée

cream timbale

Tortisseaux

Chocolate mousse

Apple Crumble with caramel ice cream

Millat Charentais

Crème caramel

American brownie

Crème brûlée “tout chocolat”

Vanilla crème brûlée

Far breton

Assortment of tartlets

Floating islands

Moelleux de chocolate

Chocolate tartlet

Cookies English cakes dry and fresh petits fours

Cake aux agrûmes

Alfajores

Dry Petits Fours Paris Or Box

Lemon an Earl Grey Tea Cake

Chocolate Cake

Assortment of fresh Petits Fours

Cake Éxotique

Diamant à l’orange

Diamant au café et noix

Diamants à la pistache

Assortment of fresh Petits Fours

Florentins

Miroir à la mûre

Miroir aux agrumes

Miroir Éxotique

Assortment of fresh Petits Fours

Pavé aux amandes

Pavé chocolat noisettes

Assortment of fresh petits fours

Dry petits fours box

English cake

Délice à l’orange

Pain d’épices

Croquets

Lemon cake

Trianon

Orange and Earl Grey tea cake

Spéculoos

Marbré chocolat vanille

"Happy" cake

Assortment of fresh petits fours

Italian Amaretti

Assortment of mini tartlets

“Citrík” cake

Exótic miroir

Assortment of mini tartlets

Carrot and hazelnut cake

Anise cookie

Pain d’épices

Cheesecake

Chocolate diamonds

Délicieux chocolat amande

Irrésitibe citron chocolat

Cereals Cookies

“Unfinished Sympathy” cake (carrot and hazelnut)

Assortment of fresh petits fours

“More” cake (tea, tangerine and star anise)

Assortment of diamonds

“Pain de Gêne” of almond and orange

Assortment of dry petits fours

Assortment of fresh petits fours

Orange and almond Cake

Charentaises

Black sesame seeds cake

Orange viennois

Christmas cake

Brittany shortbreads

Chocolate and almond cake

Raspberry miroir

Chocolate cake

Assortment of dry petits fours

Assortment of fresh petits fours

“Tiramisú” cake (mascarpone, coffee and chocolate)

Sprintz

“Joga” cake (chocolate, species and nuts)

“Citrík” cake

Assortment of fresh petits fours

Ice cream and Sorbets

Bacchus

Infiniment caramel

Miss Euphorie

Porcelain

Verveine (verbena and citrus)

Infiniment Madagascar

Infiniment café

Strawberry sorbet

Infiniment cannelle caramel

French Kiss Forever

Influence

Infiniment chocolat blanc

Infiniment chocolat au lait

“Queen’s secret garden” (madarin and jasmine flower ice cream)

“Apple Crumble” (Apple sorbet with crumble)

“Maïko” (caramel ice cream with pieces of Brownie and dark chocolate coulis)

Limon sorbet

“Irish coffee” (coffee and whisky ice cream)

“Erótica” (Roses ice cream with raspberry coulis)

“Inercia Creeps” (Chocolate and Java long pepper)

Black sesame ice cream

“L’alsacienne” (Pain d’épices and orange)

Dark chocolate ice cream and sorbet

“Chloé” (Berries sorbet)

“Avarice” (Saffron and vanilla)

“Eau Secrète” (Apple and citruses sorbet)

“Cocktail des îles” (Mango, passion fruit, orange, peach, banana and vanilla sorbet)

“Les Contraires” (Cocoa ice cream, vanilla, Tonka bean, nutmeg and cardamom)

“Bongo-bong” (Strawberry and spices sorbet)

“Sorbete “Exótico” (Mango, pineapple, orange and vanilla)

“Very Irresistible” (Honey and lavender ice cream, paired with dried candied fruits)

“More” (Jazmin tea ice cream, tangerine and star anise)

“Baby’s on fire” (Spices Ice and citruses ice cream)

“Frisson à la noisette”(Hazelnut praline Ice cream)

“Black Milk” (Dark chocolate sorbet with cacao beans nougatine)

“Inner Smile” (Peach, orange and cinnamon sorbet)

Black zapotilla sorbet

“The Experience” (Red pepper and raspberry sorbet)

“Ankara” (Coffee and cardamom ice cream with milk chocolate chips)

“Hold tight London” (Licorice ice cream with milk chocolate chips)

“Woo Hoo” (Matcha tea ice cream with cocoa bean nougatine)

“Madagascar” (Vanilla Ice cream)

“Erótica” (Roses ice cream with raspberry coulis)

“Crème caramel” (Caramel cream ice cream)

“Cocktail des caraïbes” (Coconut, pine apple, lemon and vanilla sorbet, with a touch of milk)

“Glory Box” (Milk chocolate ice cream with ginger and lemon)

“Jardins D’Éden” (Saffron and star anise ice cream)

“Les pieds nus” (Verbena ice cream)

“Mahogany” (Carrot, orange, peach and cinnamon sorbet)

“L’Eau Glacée” (Cucumber and citruses sorbet)

“Chocolate Fever” (Dark chocolate ice cream with dark chocolate chips)

“Limited Edition” (Orange and Earl grey tea sorbet)

Matcha green tea ice cream

“Émotion Chocolatée” (Ice cream perfumed with cocoa bean and nougatine of cocoa bean)

“Irrésistible” (Lemon and cardamom ice cream)

“Éxalté au caramel” (Caramel ice cream with caramel toffee and pieces of dark chocolate)

“Siuko” (Milk chocolate ice cream with Sichuan pepper)

“Chocolate Fever” (Dark chocolate ice cream with dark chocolate chips)

Assortment of ice creams and sorbets

“Woo Hoo” (Matcha tea ice cream with cocoa bean nougatine)

Ice cream box (½ Lt.)

Macaroons

Miss Élisa (raspberry)

Coffee and lime

“Queen’s secret garden” (madarin and jasmine flower)

“Influence” (coffee and orange)

“Dark Glamour” (licorice and violet flower)

“Influence” (coffee and orange)

“Queen’s secret garden” (madarin and jasmine flower)

Assortment of macaroons

“Ginger” (ginger and milk chocolate)

Assortment of macaroons London Box

“Mademoiselle” (caramel and rose)

“Nikaïo” (Pistachio and orange blossom)

Macaroons boxes

“Mademoiselle” (caramel and rose)

Assortment of macaroons

“Carambar” (Caramel)

“Concubine” (Violet and green anise)

“Pralin”(Hazelnut and hazelnut praline)

“Séville” (Lemon)

“Chocolate Fever” (Dark chocolate)

“Mosaïc” (tangerine and saffron)

“More” (Jazmin, tangerine and star anise)

“Exception” (Vanilla)

“Signature” (Vanilla and olive oil)

“Mélissa” (Raspberry)

“One, two, tea” (Earl Grey tea and bergamot)

“Baby’s on fire” (Spices and citruses)

“Jardins D’Éden” (Saffron and star anise)

“Luxure” (Rose)

“Ankara” (Coffee and cardamom)

“Azteca” (Pistachio and cinnamon)

“Fetish” (Coffee and star anise)

“Tandem” (Caramelized cinnamon)

Assortment of macaroons

“Sortilège” (Dark chocolate and passion fruit)

“Expreso” (Arab style coffee)

“Mysterious way” (Grapefruit, wasabi, star anise and lemon)

“Historia de un amor” (Orange blossom water, rose and ginger)

“Glamour” (Earl Grey tea)

“Passion” (Passion fruit)

“Pietra” (Lemon and basil)

“Chocolate Fever” (Dark chocolate)

Assortment of macaroons

“Erótica” (Raspberry and rose)

“Glamour” (Earl Grey tea)

Assortment of macaroons

Assortment of macaroons London Box

Jams

“Jardins D’Éden” (Peach, orange, mango, saffron and star anise)

“Ispahán” (Rose and raspberry jelly with lychee)

Babaco and lemon marmalade

“Belle Hélène”(Pear and Chocolate)

“Parfum des caraïbes”(Pineapple, coconut, banana and vanilla)

“Miss Euphorie” (Strawberry and passion fruit)

“Par amour pour toi…” (Berries and violet)

“Jardins D’Éden” (Peach, orange, mango, saffron and star anise)

“Sensualité by Cyril” (strawberry, blackberry, balsamic vinegar)

“Merveilles des îles”(Mango, orange, passion fruit, banana and vanilla)

“Abigaelle” (Banana and chocolate)

“L’instant érotique” (Melon, raspberry and rose)

“Limited Edition” (Orange and Earl Grey Tea)

Assortments of jams

“Jardins D’Éden” (Peach, orange, mango, saffron and star anise)

“Fleur des îles”(Mango, orange, passion fruit)

Assortments of jams

Restaurant desserts and verrines

Panacotta

Tiramisu aux fruits rouges

Tiramisú 2019

Verrine “Castiglion”

Envie sucrée/salée

Verrine “Tiramisu”

Twist

Verrine “Osito”

Origine

Verrine “Fraicheur chocolatée”

Carrot noodle soup with citruses

Verrine “Métissage”

Foie gras and cocoa bean nougatine gazpacho

Verrine “Mélissa”

X

Verrine “Envie-Fraicheur”

Diversion

Viennois au chocolat

Tres leches remake

Verrine “Tout citron”

Fusion

Verrine “Symphonie”

My style fruit salad

Art

Tiramisú remake

Sopa 2.2

Red tuna and mango gazpacho

New York cheesecake

Poached pear

Chocolate soup

Contact


  • Photography, web and videos: Rubén Ramírez C.